This original recipe by Kundan Lal Jaggi is prepared with overnight simmered black lentils, bit of butter, dry fenugreek leaves and freshly pureed vine ripe tomatoes.
Prepared in the "Indian wok - kadhai", fresh mushrooms stir-fried with bell pepper juliennes, tomatoes, spring onion, crushed toasted coriander seeds and tomato gravy.
Dhaba style dry and spicy preparation of cauliflower and potatoes
Perfect cooked trio of lentils, "tempered twice - double tadka" first with cumin and later finished with dry red chilli and ghee.
Our modern day version is prepared with a buttery, creamy, velvetty, fine tomato sauce and tandoor cooked paneer tikka.
An alluring recipe with coarsely "minced - keema" soaked yellow lentils and soya, onion, garlic and toasted coriander seeds.
An all time favourite recipe of smokey, charcoal roasted aubergine hash with onions, tomatoes, ginger, fresh coriander and red chilli.
A celebratory dish, cashew and vegetable stuffed cottage cheese dumplings in a titillating saffron-cream gravy.
A congenial melange of char-grilled chicken and creamy "spinach puree - saag" invigorated with a tempering of coriander seeds and slivered garlic.
This delectable slow cooked curry is prepared with on the bone chicken, onion, tomatoes and whole spices.
This ingenious recipe is cooked in the "Indian wok - kadhai", with chunks of boneless chicken, bell pepper juliennes, diced tomatoes, crushed coriander seeds and tomato gravy.
This original rendition by Kundan Lal Jaggi is prepared with hand crushed vine ripe tomatoes, bit of butter and on the bone (half) tandoori chicken, the dish is invigorated with a fresh tempering of green chillies and ginger juliennes.
A typical Sunday home lunch dish, perfectly boiled eggs is a light onion-tomato gravy.
House special, batter fried boiled egg whites in a delectable gravy made with hand crushed vine ripe tomatoes and a bit of butter, the dish is invigorated with a fresh tempering of green chillies and ginger juliennes.
A rustic dish of coarse "mutton mince - keema" and diced fresh "liver - kaleji" cooked gently in a robust onion gravy.
Slow braised on the bone mutton with creamy "spinach puree - saag", garlic and whole spices, tempered with coriander seeds and red chilli.
Mutton seekh kabab cooked gently in a robust onion gravy, a popular street dish.
This robust and sumptuous slow cooked curry is prepared with choice cuts of on the bone mutton, onion, tomatoes and whole spices.
Get ready for a shaandaar peshkash of this mildly sweet curry of tender chicken, kaju, tomatoes, chopped onions and shahi masalas. Pair this royal chicken curry with our biryanis & breads!
Relish this mildly sweet curry of tender paneer with an aromatic blend of kaju, fresh tomatoes, sliced onions and shahi masalas. Make the most of this Punjabi peshkash with your favourite biryanis & breads!
Enjoy this royal curry made with authentic spicy masalas and juicy, succulent chicken tikka, char-grilled immaculately for the lajawab taste you've been waiting for!
Savour tender, char-grilled paneer chunks with this authentic tikka masala curry. A mouthwatering combination of flavour and texture, indulge in this lajawab paneer peshkash for a royal daawat!
(Serves 2-3) Marinated tandoori chicken served in a mild but aromatic curry made is nourished with goodness by our master-chefs.
(Serves 2-3) Finely minced Chicken Kheema is slow-cooked to perfection with a lot of care and the perfect blend of spices.
(Serves 2-3) A popular North Indian curry cooked in a spiced, protein-rich palak gravy to compliment your meals.
(Serves 2-3) Authentic Dal Makhni, creamy & rich at its core, will fill you with a feeling of contentment and delight.
(Serves 2-3) A popular North Indian curry of succulent paneer cooked in a spiced, protein-rich palak gravy to complement your meals.
(Serves 2-3) Home-style rajma cooked in thick & mildly spiced tomato gravy will surely make you nostalgic for home.
(Serves 2-3) Chole cooked in delicious masala gravy gives the perfect spicy smack on the tongue!
Soft and fresh paneer simmered in creamy buttery gravy. Too much deliciousness in one bowl, isnt it.
Make it an indulgent daawat with these flaky parathas, fried until crispy with desi ghee. Nothing beats these crowd favourite flatbreads for a wholesome meal.
As the name suggests, this dish is truly lababdar! Soft Paneer cooked with aromatic spices and creamy gravy with flavourful rice is all you need today.
Boneless chicken in creamy tomato gravy with flavourful rice is sure to leave you wanting for more.
Paneer marinated in spices, tandoored for that perfect smoky flavour, this Paneer Tikka Masala rice bowl is deliciously made for you.
Smoky, juicy peices of chicken is the secret to this extremely delicious dish. Marinated chicken is tandoored and cooked to perfection in a masala gravy. Served with flavourful rice this dish is sure to make your day!
