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A traditional temple style curd rice recipe made with mashed rice and whisked yogurt.
A traditional sweet - Rice is cooked with ghee,jaggery, milk and nuts
Pulihora is an traditional temple Andhra style tamarind rice which has a perfect balance of tang, spice and salt
Mixing precooked rice with tempering of mustard seeds, channa dal, green chillies, dried red chilli, fresh ginger and curry leaves
Semiya payasam is a South Indian sweet made with vermicelli, milkmaid, ghee, sugar, jaggery, raisins and nuts
Sago Payasam is a sweet creamy pudding made with sago(tapioca pearls, milk, ghee.
Drumstick in toor dal based thin consistency andhra sambar
Ladies finger and toor with right amount tamarind and spices , thin sambar
Combination of brinjal and tomato makes this simple dal sambar
Radish and Drumstick sorted with andhra sambar powder makes this flavourful Sambar
Sambar made with three veggies combination of bottle gourd,carrot and beans
Broad beans in lentil sambar ,tempered in andhra style
Ridge gourd with spices well blended toor dal sambar
Bottle gourd with toor dal and andhra chilli powder sambar
Yellow cucumber and bottle guard as two gourd vegetable combination sambar
Lentil dish made with toor dal and plenty of tomatoes and Andhra chillli powder for the sharp andhra taste
Andhra meals starts with this popular plain thick and soft perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chilli powder and tempered
All goodness in one with dal and bitter gourd together
Ridge gourd cooked with lentil, chilli and tangy tomatoes
Thick lentil based brinjals with green chillies and aromatic tempering
Greens gives this dish an earthy flavour to thick dal
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Garlic rasam is a spiced ,sour variety seasoned with more garlic
The basic combination all condiments rasam with garlic , pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and home made rasam powder
Rasam made with cooked toor dal and flavoured with lemon and no tamarind
Cumin rasam ,good for digestion made with pepper and more cumin , fresh coriander leaves
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavorful
Combination decoction of bitterness and tanginess in one rasam
Ladies finger tamarind based curry with onion , tomatoes , garlic and masalas
Sauteed Shallots in tamarind based andhra curry
Bitter gourd cooked in andhra style curry with a dash of jaggery
Raw banana with andhra chilli , masalas ,tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra popular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Ladies finger and groundnut crispy fry with red chilli and spice mix masala
Golden fried Potato with special coarsely ground andhra chilli spice
Bitter gourd fry dry with spices and ground nut crunchy to overpower the bitterness
Raw Banana Fry cooked with special red chilli spice
Stir fry beans with grated copra and spice mix
Carrot cooked and sauteed with garlic flavoured chilli powder
Cabbage soft cooked with tempering and andhra masala
Radish stir fry with masala coat of chilli and dry coconut
Bottle gourd cooked and coated with andhra fry masala
Ivy gourd cooked and coated with andhra fry masala
Ridge gourd soft cooked with Dry coconut chilli powder
Broad beans cooked and balance with garlic spice mix coat
Cut brinjals in spice blend cumin, green chilli
Red chilli shiny sauteed potatoes in copra based thick masala
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Bitter gourd in peanut and copra based thick curry
Raw banana in chilli and tamarind based masalas
Chutney for rice sides made with Bottle gourd
Ridge gourd a popular andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Bottle gourd cubes cooked in curd based curry
Brinjal cooked in curd based curry with more green chillies tampering
Flavorful tempered curd curry with tomatoes
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
Andhra Style Flavourful tempered curd curry with Bitter Gourd
Flavorful tempered curd curry with Ridge Gourd
Flavorful tempered curd curry with Amaranth
Tamarind Rice a popular tangy mixed rice
Lemon rice tempered with spices and peanuts
Sesame made to tangy variety rice
Mustard powder in tangy variety rice
Occasion popular combination payasam with Sago and semolina
Milk based Sweet dish best after any meal is made with Vermicelli, sugar, ghee, nuts and raisins.
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Crispy fried snack with rice, urad and spice mix
Onion dipped in pakora batter crispy fried any meal snack
Andhra special stuffed Green Chilli , battered and fried
Chutney made with mushy tomatoes and groundnut
Goodness of onion in chutney
Green chillies in chutney for the want of extra spice
Goodness of coriander and coconut in one chutney
Greens cooked with dal and tempered , kootu suitable to have as a side for chapati or rice
Lentil aromatic sambar with combination of drumstic , pumpkin , ladies finger , potato vegetables
Aloo Jeera is a simple delicious made with potatoes, spices & cumin as the main ingredients.
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Moong dal lentils cooked with more tomato with tempering seasoning
Amaranth cooked in moong dal with more jeera seasoning
Goodness of yellow cucumber and moong dal cooked together
Bottle gourd and moong dal soft cooked and tempered with simple spices
Ridge gourd in moong dal cooked with flavorful crackling spices
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion , tomato and spices
Raw banana soft cooked and coated with fresh masalas
Finely small cube cut onions
Cube small size Cut Tomatoes
Dosas made with whole green gram
Steamed soft rice cake, papular tiffens in south indian homes
Unleavened Wheat flour Chapatti
Sooji and spices cooked with cashewnuts to ghee flavor Upma
Wheat flour dosa with onions, chilli and cumin
Whole wheat upma with mix of vegetables
Soft dosas spread over one side with andhra garlic chilli spice mix and coriander
Upma made with flattened rice and groundnut and coconut
Lemon flavoured Upma made with roasted semolina
