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Homemade sambar with papular vegetables brinjal & drumstick
Homestyle toor dal sambar with shallots
Toes cooked in a tamarind based curry with coco
Brinjal and bolied groundnut enhances the Kara kuzhamu's taste.
Ladies finger in curd curry with homemade grinded masalas
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Manathakkali vathal moor kozhambhu is a very famous south indian receipe
A healthy, spicy and tasty buttermilk or yogurt based curry made using Sundaikai
A simply healthy butter milk based gravy cooked in coconut oil
Pepper and Cumin goodness in tamarind based rasam , aids in dijestion
Tomato Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, hebs in tamarind extract.
Riped Tomatoes and tamarind with warming spices to a soupy south indian rasam for rice
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Manathakkali Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Shallaot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Colouful combination of steamed carrot and beans , simple seasoning and grated coconut
Simple sauteed ladies finger with mild seasonings and grated coconut
Pudalangai seasoning with Coconut oil, spices and fine chopped onions and fresh greated coconut
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh greated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Simple stir fry of broad beans with it a whole host of nutritive benefits
Urulai podimas is a simple south Indian accompaniment for rice, sambar, made with plantain and south indian spices
Vazhakkai podimas is a simple south Indian accompaniment for rice, sambar, made with plantain and south indian spices
Spicy potato roast mixed with Crushed black pepper
Spicy potato roast suitable side for most chettinad curries
Coarsely grinded curry leaves with coconut and spices , suitabel for meal sides and rice mixes
Thengaithogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Most basic condiment made with coconut and spices , very papular first in order tiffen sides
Spicy chutney made with onions and tomatoes, as sides for idli , dosas
Simple Tomato chutney or Thakkali Chutney is a very popular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffines
White rice cooked to soft texture
Milk based Sweet dish best after any meal is made with Vermicelli, sugar, ghee, nuts and raisins.
Kesar coloured sweet dish made with Semolina, ghee and sugar
Moong Kesari is a desert made with Moong dhall ,jaggery and ghee
Roasted moong dal perfectly blended with sugar and seasonned with cashew and raisans
Samaba gothumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasonned with cashew and raisans
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar and milk, seasonned with cashews and raisans
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting seaso
Aval Payasam is a mild sweet dessert made by cooking aval poha with milk, flavours, nuts with sugar
No guilt sweet Kheer made with moong dal and jaggery
Moong dal blended with jaggery , grated coconut and ghee with awesome taste
A simple and tasty payasam made with sooji
Greens cooked with dal and tempered , kootu suitable to have as a side for chapati or rice
Poosanikai kootu, a delicious thick tangy tamarind and stew made with white pumpkin, cooked moong dal along with tamarind pulp.
Pudalangai Carrot Kootu is a perfect blend with moong dal tomato and onion.
Its a South Indian style side dish for rice made by Broad beans and Karamani
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Vellai poosanikai kootu . A simple gravy prepared with white pumpkin, chana dal, and freshly ground spices.
Snake Quard and Pumpkin kootu . A simple gravy prepared with white pumpkin, chana dal, curd and freshly ground spices.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Pruppu Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Boiled Chana cooked with moong dal, onion and tomato.
Cauliflower is a perfect blend with moong dal tomato and onion.
Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, carrot and beans vegetables
This Banana Bajji Recipe is made with Raw Plantain, Batter and Oil for deep frying. to go with chutneys
Shallots cooked and simmered to thick tamarind based curry
Sauteed brinjal in a thick spicy tamarind based curry
Thick spicy , tamarind based curry with garlic pods
Vengaya Getty Kuzhambu is a very delicious and spicy Chettinad special kuzhambu variety.
Sundakkai Vatral Kuzhambu is a delicious and yummy vatha Kuzhambu. It is a very traditional and authentic South indian dish
Very healthy dried Mananathakkali Vathal blended with Curry
Goodness of coriander and coconut in one chutney
Lentil dish made with toor dal and plenty of tomatoes and Andhra chillli powder for the sharp andhra taste
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Ladies finger and groundnut crispy fry with red chilli and spice mix masala
Lentil aromatic sambar with combination of drumstic , pumpkin , ladies finger , potato vegetables
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
South Indian dish made with lentils ,Carrot, beans Vegetables, tamarind, herbs. spices and special sambar powder.
South Indian dish made with lentils ,snack guard, Vegetables,tamarind,herbs.spices and special sambar powder.
The sambar is made with broad beans,tamarind,herbs.spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal,tamarind,herbs.spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian popular vegetables carrot, beans, kathirikai, murungaikai along with dhall and spices and special sambar powder.
Avaraikai,kathrikai,poosanikai,vendakai) all together blended with aromatic Sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (avaraikai, vendaikai, kathirikai, poosanikai)
Ladies finger finely cooked with special grinded powder.
Radish and Drustick's awesom taste cooked with freshly grinded coconut.
White pumbkin rasavangi called with the name of aravai sambar
Drumstick and white pumpkin perfectly cooked with freshly roasted, grinded powder.
Simple aromatic sambar made with tomatos
This sambar made with Pasi Paruppu Moong Dal is so light on the stomach and very easy to digest.
A simple and tasty moong dal preparation which tastes awesome and yet so simple to prepare.
A delicious tamarind based curry made with Drum sticks, onions and coconut masala!! ....
A delicious tamarind based curry made with okra, pearl onions and coconut masala!! ....
Kathirikai Puli Kuzhambu is tangy tamarind gravy cooked with brinjal and spices.
Brinjal and drumstick puliKuzhambu is a tangy recipe made with Drumstick and Brinjal cooked in a special tangy masala base.
Carrot and beans cooked with spices and cocunut paste.
Radish and white channa KaraKuzhambu cooked with coconut paste
Snake guard aravai Kuzhambu is a tasty and spicy curry.
Drumstick and groundnut cooked with spices and cocunut paste.
A perfect side dish for curd rice and rasam rice with the flavor of spices cooked with cauliflower.
The perfect Varuval made by Cauliflower and Chana with spicy touch.
The Home made Varuval made by Plamtain with South indian spices.
The perfect Varuval made by Potato and Chana with spicy touch.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavorful poriyal tastes yummy as a side with an
Spicy and tangy Radish and Black eye peas which taste super delicious dish go with Rice.
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. This side dish is perfect match for Chapatti , Poori and Roti.
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Steamed soft rice cake, papular tiffens in south indian homes
Homemade style soft Rice crepes
Chapatti is Indian flat bread made of wheat flour
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable and peanut mix
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable and channa mix
Ve Sevai is tasty, tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy tiffin made by tossing rice noodles with a simple tadka & blend with tomato .
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Cauliflower soup is light and easy soup to prepared at home, carrot soup is packed with all things healthy and nutritious with the goodness of vegetable stock, cauliflower .
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with
This carrot soup is a creamy, thick and flavorful soup you'll want to make again and again. This easy one-pot recipe is vegan
Boiled white Chana with seasoning and grated coconut topping.
Peanut sundal is a popular south indian style sundal made with peanuts or groundnuts, we can have it in evening snacks
Karamani Sundal is a snack made with boiled black eyed bean and is generally served as Prasadam in South India. It is a no onion no garlic
It has boiled Chickpeas,onion,tomato, green chilly, coriander leaves and spiced with flavorful south indian spices .
It has boiled peanut,onion,tomato, green chilly, coriander leaves and spiced with flavorful south indian spices .
Boiled Karamani with seasoning and grated coconut topping.
Kosambari salad is a simple and refreshing salad that is usually made with split skinless green gram and grated carrots
Potato Channa Kurma is a delicious & flavorful Indian curry cooking in a spicy onion tomato masala gravy.
Vegatable kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Tomato kurma well balanced with masala and coconut paste.
Carrot, beans Kuruma is a delicious & flavorful Indian curry cooking in a spicy onion tomato masala gravy.
Cauliflower well balanced with masala and coconut paste.
Poori masala - the most popular side dish for poori made with potatoes popularly known as poori bhaji or poori kizhangu in Tamil!
