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Thick lentil based curry with seasonings and shallots
Lentil aromatic sambar with combination of drumstic , pumpkin , ladies finger , potato vegetables
Country vegetable combination of Raw palintain , White pumpkin , Long bean makes this sambar special
Sauteed Coconut based grinded masalas and combination of beans , carrot , snakeguard vegetable sambar
Cooked Tuvar Dhal with White pumpik with mild spice as seasning curry
Watery vegetable Yellow cucumber into the thick tuvar curry
Raw mango mild tangy and green chilly less spicy tuvar dal curry
Tamarind based and Flavourful with goodness of garlic in rasam
Tamarind tangy country style thin rasam
Variation rasam spiked with the bold flavour of ginger
Thick yogurt curry ,mildly spiced with soft cooked cucumber.
Creamy and sour curd based curry with Nenthram banana
Dietery fibre rich yogury and raw banana based curry
Buttremilk with coconut grinded masala , pumpkin added curry
Coconut with pepper jeera masala in buttermilk curry and snake guard soft cooked vegetabe
Vellarikka Pachadi is a Kerala style raita made with cucumber, coconut spices mixture and a simple tadka.
Soft cooked white pumpkin in kerala curd mix
Kerala Flavoured thick curd with more raw banana vegetables
Raw mango cubes immersed in seasoned curd mix
Cooked yellow pumkin in beaten and smooth flavoured curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Goodness of Ladies finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake guard
Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, pumpkin ,carrot and beans vegetables
Pepper and turmeric goodness in curd cooked to thick curry with Yam pieces
Potato batons dry fry with chilli and coconut coarsely grinded masala
Brinjal stir fry with red chilli based masala
Snake Guard coated with textured dry chilli , roasted coocnut
Roasted chilli coconut masala stir fried Long bean
Cluster bean and browning grated coconut kerala special dry fry
Stir fry Beans with seasoning and tempering chilli coconut masalas
Sweetness of Beetroots stir fried with golden brown coconut and dry chilly spice
Greengram soft cooked with mild tempering and coconut added
Black Chick pea cooked with mild green chilli spice , coconut flavoured
Carrot,beans fine chopped , all fresh spices asnd grated coconut cooked together
Cluster bean with seasonings and fresh grated coconut
Small pieces beetroots cooked soft with mild temperings
Vegetables mixed in spices and tempered , with rich fresh coconut
Long beans cooked in simple home herbs , mild spice
Soft cooked Cow pea tempered in aromatic coconut oil
Green Gram curry made with home grounded coconut and mix spices masalas
Black chick pea curry made with home grinded coconut and mix spices masalas
Cow pea in onion tomato base curry with dry roast grounded spices
Potato in creamy and flavoured coconut masalas
Rice Ada cooked soft in coconut milk ,sweetened with jaggery
Rice Ada in Milk condensed thick and sweetened , ghee flavoured
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Rice cooked soft in coconut milk ,sweetened with jaggery
Kerala rice soft cooked to porridge consistency
Coarsely grinded Small onions , coconut with spice chutney
Sauteed Ginger grinded coarse with mixed taste of punch and spice
Mashed tapioca , tempered in coconut oil
Tapioca cubes with a perfect flavouful mix of dry chilli flakes and golden brown coconut
Tapioca boiled , skin peeled pieces
Tapioca into pieces , mild spice with grated fresh coconut
Crumbled Tapioca with mustart spice seasoning and grated coconuts
Cooked bean ,jaggery sweetened , cardomon flaovoured ,batter dipped and deep fried snack
Rightly ripe Nenthram raw banana ,batter dipped and deep fried snack
Sambaram is a delicious variant of a spiced and salty buttermilk well-known across South India.
Puli Inji is made with fresh ginger and green chilies is one of the popular chutney or pickle at any traditional festive meal in Kerala.
Cylinder shaped kerala rice based flour steamed to puttu with fresh coconut
Kerala matta rice cooked to soft texture
Soft dosas two sides cooked in home tawa
Steemed Ponni Rice
Urad dal based kerala papad ,oil fried puffy
Greens cooked with dal and tempered , kootu suitable to have as a side for chapati or rice
Goodness of coriander and coconut in one chutney
Lentil dish made with toor dal and plenty of tomatoes and Andhra chillli powder for the sharp andhra taste
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Ladies finger and groundnut crispy fry with red chilli and spice mix masala
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Made with vanpayar, yam and coconut masala
Delicious curry made with white pumpkin (ash gourd), cowpeas (red lobia or chawli)
A traditional concentrated spicy curry recipe prepared with ginger and tamarind extract
Coarsely grinded homemade chutney
Tamarind based spice curry with mix of shallots and brinjal
Home grounded coconut mix and tamarind pulp based curry with white pumpkin
Yellow pumpkin cooked in tamarind masala base with added coconut
Coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut , tamarind and home made masalas
Drumstick Flavoured tamarind and coconut based curry
Cluster beans distinct beany taste balanced with tamarind and coconut blend
Tamarind and coconut based curry with pronounced long bean taste and flavour
Snake guard in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala rice porridge with flavouful green gram mix
Black channa in Kerala rice semi thick porridge
Soothing kerala rice porridge with added black cow pea
