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A traditional temple style curd rice recipe made with mashed rice and whisked yogurt.
A traditional sweet - Rice is cooked with ghee,jaggery, milk and nuts
Pulihora is an traditional temple Andhra style tamarind rice which has a perfect balance of tang, spice and salt
Mixing precooked rice with tempering of mustard seeds, channa dal, green chillies, dried red chilli, fresh ginger and curry leaves
Semiya payasam is a South Indian sweet made with vermicelli, milkmaid, ghee, sugar, jaggery, raisins and nuts
Sago Payasam is a sweet creamy pudding made with sago(tapioca pearls, milk, ghee.
Homestyle toor dal sambar with shallots
Homemade sambar with papular vegetables brinjal & drumstick
Wholesome mix of toor dal and greens in a curry
Sauteed brinjal in a thick spicy tamarind based curry
Thick spicy , tamarind based curry with garlic pods
Shallots cooked and simmered to thick tamarind based curry
Pepper Kuzhambu is a spicy curry with a blend of black peppercorns along with other spices
Ladies finger cooked in a spicy and tangy curry along with other spices
Potatoes cooked in a tamarind based curry with coconut
Ladies finger in Curd curry with homemade grounded masalas
Steamed Raw Banana in Curd curry with homemade grounded masalas
Pepper and Cumin goodness in tamarind based rasam , aids in dijestion
Riped Tomatoes and tamarind with warming spices to a soupy south indian rasam for rice
Colourful combination of steamed carrot and beans , simple seasoning and grated coconut
Simple sauteed Ladies finger with mild seasonings and grated coconut
Spicy potato roast suitable side for most chettinad curries
Mildly spiced and slightly crisp side dish made with Unripe bananas
Spicy potato roast mixed with Crushed black pepper
Greens cooked with dal and tempered , kootu suitable to have as a side for chapati or rice
Brinjal cooked with moong dal and simple spices , suitable as side dish for meals and tiffens
Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, carrot and beans vegetables
Chickpeas cooked in home grinded masala paste to a coconut curry
Coconut based curry with potatoes suitable sides for rice, idli , dosa , chapati
Boiled Chickpeas , tempered with spices and grated coconut , also suitable for perfect healthy snacking
Nutritious Soft cooked groundnut , mild spiced and coconut garnished
Coarsely grinded curry leaves with coconut and spices , suitable for meal sides and rice mixes
Rice Vermicelli tossed with simple tadka and lemon flavour
Toamto flavoured mild spiced rice vermecilli
Roasted semolina cooked into thick porridge , anytime papular tiffens
Filling anytime tiffin made with roasted rava and vegetables
Spicy chutney made with onions and tomatoes, as sides for idli , dosas
Most basic condiment made with coconut and spices , very papular first in order tiffen sides
Nut- Based coconut chutney made with roasted gorundnut and spices , for tiffen sides
Oil Fried snack is prepared with besan and rice flour along with some flavorful spices mixed with chopped greens
Unripe banana coated with besan flour and deep fried.Papular tea - time snack , also goes as. meal sides
Milk based Sweet dish best after any meal is made with Vermicelli, sugar, ghee, nuts and raisins.
No guilt Sweet Kheer made with moong dal and jaggery
Kesar coloured sweet dish made with Semolina, ghee and sugar
Kerala matta rice cooked to soft texture
Lentil aromatic sambar with combination of drumstic, pumpkin , ladies finger , potato vegetables
Thick lentil based curry with seasonings and shallots
Thick yogurt curry ,mildly spiced with soft cooked cucumber
Tamarind based and Flavourful with goodness of garlic in rasam
Carrot,beans fine chopped , all fresh spices and grated coconut cooked together
Black Chick pea cooked with mild green chilli spice , coconut flavoured
Greengram soft cooked with mild tempering and coconut added
Raw banana stir fry with dry chillii kerala spice mix and roasted coconut flavoured
Potato batons dry fry with chilli and coconut coarsely grinded masala
Vellarikka Pachadi is a Kerala style raita made with cucumber, coconut spices mixture and a simple tadka.
Puli Inji is made with fresh ginger and green chilies is one of the popular chutney or pickle at any traditional festive meal in Kerala.
Sambaram is a delicious variant of a spiced and salty buttermilk well-known across South India.
Cylinder shaped kerala rice based flour steamed to puttu with fresh coconut
Black chick pea curry made with home grounded coconut and mix spices masalas
Green Gram curry made with home grounded coconut and mix spices masalas
Sauteed Ginger grinded coarse with mixed taste of punch and spice
Coarsely grinded small onions , coconut with spice chutney
Kerala rice soft cooked to porridge consistency
Kerala rice porridge with flavouful green gram mix
Fried Small size gram flour vada with mild garam masala flavour
Onions with batter mix , green chilli spiced , oil fried snack
Rice Ada in Milk condensed thick and sweetened , ghee flavoured
Rice Ada cooked soft in coconut milk ,sweetened with jaggery
Drumstick in toor dal based thin consistency andhra sambar
Ladies finger and toordal with right amount tamarind and spices , thin sambar
Lentil dish made with toor dal and plenty of tomatoes and andhra chillli powder for the sharp andhra taste
Andhra meals starts with this popular plain thick and soft perfectly cooked toor dal
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Golden fried Potato with special coarsely ground andhra chilli spice
Ladies finger and groundnut crispy fry with red chilli and spice mix masala
Cut brinjals in spice blend cumin, green chilli
Red chilli shiny sauteed potatoes in copra based thick masala
Rasam mainly made with tomatoes and dal with spices
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Mixed vegetable like drumstick , brinjal , potato curry with andhra chilli powder , masala and tamarind pulp
Ladies finger tamarind based curry with onion , tomatoes , garlic and masalas
Potato curry with andhra chilli powder cooked with tamarind pulp
Andhra Style Flavorful tempered curd curry with more onions
Brinjal with tamarind and masalas made to thick chutney
Tamarind Rice a popular tangy mixed rice
Lemon rice tempered with spices and peanuts
Soft dosas spread over one side with andhra garlic chilli spice mix and coriander
Tomato flavoured Upma made with roasted semolina
Sooji and spices cooked with cashewnuts to ghee flavor Upma
Chutney made with mushy tomatoes and groundnut
Goodness of coriander and coconut in one chutney
Green chillies in chutney for the want of extra spice
Onion dipped in pakora batter crispy fried any meal snack
Fried Snack made with rice, urad batter and spice mix
Occasion popular combination payasam with Sago and semolina
Sago cooked in milk and Jaggery.
Chapati is Indian flat bread made of wheat flour
Indian flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
Potatoes with mix of onions and mild spice msalas stuffed flatbread
Crispy fried fluffy poori , prepared from whole wheat flour and methi greens
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Chana in thick curry made with onion tomato base and mild spices
Bhindi masala gravy is a delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy!
Cauliflower , Potato, Carrot , Beans , Green peas Vegetable mix cooked to thick sabzi
Aloo Jeera is a simple delicious made with potatoes, spices & cumin as the main ingredients.
Chana and Spinach along with onion tomato spice masalas tawa cooked
Sago cooked in milk and sugar
Yogurt mixed with cucumber , onions and fresh herbs .
Plain Curd
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it.
Flattened rice with fresh herbs, seasonings and lemon flavoured
Simple sauteed ladies finger with mild seasonings and grated coconut
Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, pumpkin ,carrot and beans vegetables
Carrot,beans fine chopped , all fresh spices asnd grated coconut cooked together
Colouful combination of steamed carrot and beans , simple seasoning and grated coconut
Ladies finger and toor with right amount tamarind and spices , thin sambar
Lentil aromatic sambar with combination of drumstic , pumpkin , ladies finger , potato vegetables
Ladies finger cooked in Tamarind spiced curry
Toes cooked in a tamarind based curry with coco
Ladies finger in curd curry with homemade grinded masalas
Steamed Raw Banana in curd curry with homemade grinded masalas
Black chick pea curry made with home grinded coconut and mix spices masalas
Lentil dish made with toor dal and plenty of tomatoes and Andhra chillli powder for the sharp andhra taste
Greens gives this dish an earthy flavour to thick dal
Sauteed Shallots in tamarind based andhra curry
Flavorful tempered curd curry with tomatoes
Coarsely grinded curry leaves with coconut and spices , suitabel for meal sides and rice mixes
Coarsely grinded Small onions , coconut with spice chutney
Homemade style soft Rice crepes
Tapioca cubes with a perfect flavouful mix of dry chilli flakes and golden brown coconut
Tomato flavoured upma made with roasted semolina
Steamed soft rice cake, papular tiffens in south indian homes
Long slender grain aromatic , White rice
Khichdi recipe made with rice, dal and spices is a super comforting one pot Indian meal.
Palak Khichdi recipe made with rice, dal , palak and spices is a super comforting one pot Indian meal.
Rice and Yogurt mixed to Creamy smooth tetured rice and tempered
White rice cooked to soft texture
Nutritious Soft cooked grountnut , mild spiced and coconut garnished
Unripe banana coated with besan flour and deep fried papular tea - time snack , also goes as. meal sides
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
No guilt sweet Kheer made with moong dal and jaggery
Sago cooked in milk with sugar
